home > recipes > meals / dishes > dinner meals > meat and poultry dishes > steaks and chops > steaks > cube steaks

Minute Steak with Gravy

recipe at a glance
Rating: 5/5 5 stars
3 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 24965
cook method: oven, stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Old Bay seasoning
1 pound beef minute steaks
1/3 cup self-rising flour
6 tablespoons butter or margarine
1 medium onion, sliced
1 cup warm water

directions

Preheat oven to 400 degrees F.

Combine the garlic salt, salt, pepper, and Old Bay seasoning. Sprinkle the seasonings evenly over both sides of the steaks. Let stand for 20 minutes.

Dust the steaks with the flour. Melt the butter in a large skillet over medium-high heat. Add the steaks and brown lightly on both sides, 2 to 3 minutes per side. Place into a 1 1/2-quart casserole dish. Sprinkle the onion slices over the meat. Add any remaining flour to the skillet that the meat was cooked in. Stir until the flour is absorbed. Add the water and cook over high heat, stirring up the browned bits from the bottom of the pan. Bring to a boil, then reduce the heat and simmer for 1 minute.

Pour over the steaks. Cover and bake for 35 minutes or until the meat is tender.

added by

Lucilla

nutrition

354 calories, 24 grams fat, 11 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like minute steak with gravy




comments & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
133%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com




REVIEW: recipe rating
This was delicious! All I knew was that we were having minute steak for supper. I found this recipe online and loved it! My whole family including a 2 and 4 year old liked it! My husband even commented 3 times on how good it was! I substituted Tony Chaucer Seasoning for the Old Bays seasoning because I didn't have any. I did look online to get an idea of what old bays had in it, so I added a little ground mustard to the tony chaucer to make it at least a teeny bit closer. Loved it! A great meat and potatoes type of meal!


Registered Member at CDKitchen.com
Member since:
Dec 6, 2011





REVIEW: recipe rating
My family loved this recipe. I followed the directions exactly, and it was delicious! I will make it again when we have minute steaks!


Guest at CDKitchen.com

Guest Foodie

COMMENT:
I was looking for a way to cook minute steak that wouldn't dry it out and this is perfect! I change the seasonings based on what I have but always follow this method and it comes out tender and great tasting every time!


Guest at CDKitchen.com




REVIEW: recipe rating
I made it for my very picky fiance and he loved it. It was the first time I had ever made minute steaks. Inexpensive and simple.