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London Broil With Fresh Mushroom Salsa
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- #34774
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound flank, round or shoulder steak
2 tablespoons olive oil
8 ounces fresh white mushrooms, sliced
3/4 cup diced onion
1 cup jarred chunky tomato salsa
directions
Preheat broiler. Season steak with salt and pepper to taste. Place on a broiler rack and broil about 3-1/2 inches from heat until done as desired, about 4 to 5 minutes on each side for medium rare.
Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add mushrooms and onion, then saute until lightly browned and liquid evaporates, about 6 minutes.
Stir in salsa and cook, mixing gently, until salsa is hot, about 15 seconds.
Carve steak diagonally across the grain in thin slices and serve with salsa mix.
added by
KayCooker
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 14, 2006
this was really affordable, simple to make and absolutely delicious. i highly recommend it, even for the beginner or novice chef