London Broil With Hunter's Sauce Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 pounds Flank steak
2 tablespoons Oil
3 tablespoons Butter or margarine
3 tablespoons Finely chopped parsely
Salt to taste
Pepper to taste
***HUNTER'S SAUCE***
1/3 pound Mushrooms; sliced
1 tablespoon Finely chopped shallots
1 tablespoon Butter or margarine
1/3 cup Dry white wine
1/2 cup Chopped peeled fresh or canned Tomatoes
1/2 cup Beef broth
1/2 teaspoon Chopped fresh tarragon
OR
1/4 teaspoon Dried tarragon
1 teaspoon Cornstarch or arrowroot, Blended with
2 teaspoons Water
Salt to taste
Pepper to taste

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Directions:

Preheat broiler rack with broiler set on high. Rub steak on both sides with oil; sprinkle with salt and generously with pepper. Place on broiler rack 4 to 5 inches from heat source 3-4 minutes; turn meat. Broil 3-5 minutes longer, depending on desired doneness.

Transfer to hot platter and dot with butter. Let stand in warm place about 5 minutes to redistribute internal juices. (Juices will accumulate on platter as steak stands. Add these to Hunter's Sauce.) Sprinkle steak with parsley. Carve diagonally.

Serve with Hunter's Sauce.

HUNTER'S SAUCE : In saucepan cook mushrooms, shallots, salt and pepper in butter about 10 minutes. Add wine; cook briefly over high heat. Add tomatoes, broth and tarragon. Cook, stirring occasionally, 5 minutes. Stir cornstarch into sauce. Cook and stir until thickened.

This recipe from CDKitchen for London Broil With Hunter's Sauce serves/makes 4

Recipe ID: 49678

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