Lemon Pepper Steak

Trim fat from steak. Press peppercorns onto both sides. Barbecue or broil steak, turning once, for 6 minutes or until browned, but rare inside.

Transfer to heated plate and sprinkle with salt. Tent with foil and let stand for 5 minutes.

Meanwhile, heat butter in a small skillet on medium heat. Add stock, lemon rind, and lemon juice. Bring to a boil, stirring for about 2 minutes or until syrupy. Pour in any juices that have accumulated on the steak plate.

Serve sauce drizzled over the steak.