Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Lemon Pepper Steak
- add review
- #25329
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound beef rib eye, 3/4" thick
1 1/2 teaspoon cracked black peppercorns
2 pinches salt
3/4 teaspoon butter
1/2 cup beef stock
2 pinches grated lemon rind
2 3/4 teaspoons lemon juice
directions
Trim fat from steak. Press peppercorns onto both sides. Barbecue or broil steak, turning once, for 6 minutes or until browned, but rare inside.
Transfer to heated plate and sprinkle with salt. Tent with foil and let stand for 5 minutes.
Meanwhile, heat butter in a small skillet on medium heat. Add stock, lemon rind, and lemon juice. Bring to a boil, stirring for about 2 minutes or until syrupy. Pour in any juices that have accumulated on the steak plate.
Serve sauce drizzled over the steak.
added by
ArkansasMom
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more on the grill - steak recipes
reviews & comments