Lemon Pepper Steak Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
3/4 pound beef rib eye, 3/4" thick
1 1/2 teaspoon cracked black peppercorns
2 pinches salt
3/4 teaspoon butter
1/2 cup beef stock
2 pinches grated lemon rind
2 3/4 teaspoons lemon juice

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Directions:

Trim fat from steak. Press peppercorns onto both sides.

Barbecue or broil steak, turning once, for 6 minutes or until browned, but rare inside. Transfer to heated plate; sprinkle with salt. Tent with foil; let stand for 5 minutes.

Meanwhile, heat butter in a small skillet on medium heat. Add stock, lemon rind, and lemon juice; bring to a boil, stirring for about 2 minutes or until syrupy. Pour in any juices that have accumulated on the steak plate.

Serve sauce drizzled over the steak.

This recipe from CDKitchen for Lemon Pepper Steak serves/makes 2

Recipe ID: 25329

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