Lemon Pepper Steak

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#25329

serves/makes:

ready in:
under 30 minutes

ingredients

3/4 pound beef rib eye, 3/4" thick
1 1/2 teaspoon cracked black peppercorns
2 pinches salt
3/4 teaspoon butter
1/2 cup beef stock
2 pinches grated lemon rind
2 3/4 teaspoons lemon juice

directions

Trim fat from steak. Press peppercorns onto both sides. Barbecue or broil steak, turning once, for 6 minutes or until browned, but rare inside.

Transfer to heated plate and sprinkle with salt. Tent with foil and let stand for 5 minutes.

Meanwhile, heat butter in a small skillet on medium heat. Add stock, lemon rind, and lemon juice. Bring to a boil, stirring for about 2 minutes or until syrupy. Pour in any juices that have accumulated on the steak plate.

Serve sauce drizzled over the steak.

added by

ArkansasMom

nutrition data

Nutritional data has not been calculated yet.

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