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Hanger Steak With Olive Oil And Herbs
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- #71892
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons Thai fish sauce
2 tablespoons maple syrup
1 pound hanger steak, trimmed and divided in serving pieces
salt and freshly ground black pepper
10 ounces small potatoes, quartered
5 tablespoons extra virgin olive oil
6 ounces salad greens, preferably baby spinach
1/2 cup coarsely chopped herbs
1 teaspoon grated lemon zest
directions
Combine Worcestershire sauce, soy sauce, fish sauce and maple syrup. Coat steak with the mixture. Season with salt and pepper. Let marinate 2 hours at room temperature.
About an hour before serving, heat oven to 375 degrees F. Coat potatoes with 2 tablespoons oil, salt and pepper, and roast crisp. Keep warm.
Heat grill. Grill steaks. Set aside.
Briefly saute greens in a tablespoon of oil. Drain well. Place on dinner plates. Slice steaks and arrange on greens. Top with potatoes.
Warm remaining oil in a small skillet, add herbs and lemon zest, and cook for about 30 seconds, until herbs are fragrant.
Pour herbs and oil over potatoes and steaks. Serve.
added by
jimdykstra
nutrition data
934 calories, 60 grams fat, 49 grams carbohydrates, 50 grams protein per serving.
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