Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grilled Tenderloin Steaks
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- #19668
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon brown sugar
1 tablespoon sweet paprika
1 teaspoon dry mustard
1 teaspoon ground allspice
1/4 teaspoon black pepper
2 tenderloin steaks
directions
Combine first 5 ingredients in a small bowl.
Prepare barbecue (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare.
Serve hot.
added by
supersalad
nutrition data
676 calories, 53 grams fat, 7 grams carbohydrates, 41 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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