A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Garlic And Rosemary Steak
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- #52551
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 tablespoons olive oil
1/2 cup soy sauce
1/4 cup balsamic or red wine vinegar
8 cloves garlic, minced
4 teaspoons dried rosemary, crumbled
3 1/2 pounds thick top sirloin steak
directions
Combine first five ingredients, pour into a liquid tight container or plastic bag, then add steak. Refrigerate overnight, turning occasionally.
Bring steak to room temperature. Preheat broiler 5 minutes.
Remove steak from marinade and pat dry. Transfer marinade to heavy saucepan.
Broil steak to desired doneness, about 10 minutes per side for rare (125 degrees F). Transfer to platter. Let stand 10 minutes.
Bring marinade to a boil. Thinly slice steak across grain. Arrange on platter. Serve, passing marinade separately.
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nutrition data
897 calories, 62 grams fat, 7 grams carbohydrates, 75 grams protein per serving. This recipe is low in carbs.
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reviews & comments
May 21, 2006
This was pretty tasty! The marinade isn't too heavy on the soy sauce like many are. The amount of rosemary is perfect. We cooked the steak to medium rare so it took a few minutes longer.