If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
French Onion Pepper Steak
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- #45433
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound boneless chuck steak, cut into 2" strips
2 tablespoons shortening
1 package onion soup mix
2 medium green bell peppers
1 1/2 tablespoon cornstarch
directions
Brown meat in shortening. Stir in onion soup mix and 2 cups water. Cover and simmer for 30 minutes.
Stir in peppers and simmer until tender. Mix cornstarch with 1/2 cup water. Stir into skillet. Stir until thickened.
Serve over rice.
added by
ninaweiss
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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