Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Bulgogi (Korean Marinated Beef)
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- #12957
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound sliced rib-eye beef (Korean stores sell the right cut)
1/2 cup soy sauce
1/3 cup sesame oil
2 tablespoons sugar
3 cloves sliced garlic
black pepper
toasted sesame seeds
sliced spring onions
directions
Mix soy sauce, sesame oil, sugar and garlic together. Taste and adjust for seasonings. Add black pepper, sesame seeds and sliced green onions. Marinate beef for at least one hour.
Grill bulgogi (best over a flame) a few minutes on each side. It should be cooked through thoroughly but not dry.
Serve with rice, sam (large lettuce leaves) and kochujang (hot bean paste). In each lettuce leaf, put a little bit of rice, some bulgogi and some hot bean paste. Roll like a little taco.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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