Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bulgogi (Korean Marinated Beef)
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- #12957
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound sliced rib-eye beef (Korean stores sell the right cut)
1/2 cup soy sauce
1/3 cup sesame oil
2 tablespoons sugar
3 cloves sliced garlic
black pepper
toasted sesame seeds
sliced spring onions
directions
Mix soy sauce, sesame oil, sugar and garlic together. Taste and adjust for seasonings. Add black pepper, sesame seeds and sliced green onions. Marinate beef for at least one hour.
Grill bulgogi (best over a flame) a few minutes on each side. It should be cooked through thoroughly but not dry.
Serve with rice, sam (large lettuce leaves) and kochujang (hot bean paste). In each lettuce leaf, put a little bit of rice, some bulgogi and some hot bean paste. Roll like a little taco.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
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