Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Broiled Skirt Steak And Peppers
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- #83782
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound skirt steak
1/3 cup red wine vinegar
1/3 cup apple juice
1/4 cup finely chopped onion
1 clove garlic, minced
1 tablespoon dried leaf sage, crumbled
2 teaspoons freshly ground black pepper
2 teaspoons ground coriander
2 teaspoons dry mustard
1 teaspoon salt
3/4 cup olive oil
12 small whole onions
2 bell pepper, cut in uniform pieces
4 long metal skewers
directions
Put steak into a glass bowl. Combine vinegar, apple juice, onion, garlic, sage, pepper, coriander, mustard, salt, and olive oil; pour over steak. Turn to coat with the marinade; cover and refrigerate for 2 hours.
Remove steak from marinade and cut into serving portions. Thread skirt steak, onions, and peppers onto the long skewers, weaving the beef around the vegetables.
Broil 4 inches from heat for 12 to 15 minutes, turning to cook all sides. Brush with marinade a few times during cooking.
added by
1ladybug
nutrition data
Nutritional data has not been calculated yet.
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