Asian Grilled Steaks With Spicy Herb Sauce Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2/3 cup Oil
3 tablespoons cooking sherry
3 tablespoons sugar
1 1/2 tablespoon garlic -- minced
1 tablespoon sesame oil
1 teaspoon red pepper flakes
1/2 teaspoon salt
6 strip steaks -- 1-inch thick, 3/4 pound each
Salt and pepper to taste
***Spicy Herb Sauce***
1 cup cilantro -- including stems
1/3 cup Oil
1 tablespoon fresh lime juice
3 tablespoons soy sauce
1 1/2 teaspoon garlic
1/2 teaspoon sesame oil
1/2 teaspoon minced jalapeno pepper

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Directions:

Marinade: Stir together oil, sherry, sugar, garlic, sesame oil, pepper flakes and salt in a 9 x 13-inch baking dish. Stir until sugar is dissolved. Add steaks, turning once to coat. Marinate for 1 hour, turning once.

Spicy Herb Sauce: Stir together cilantro, Crisco Oil, lime juice, soy sauce, garlic, sesame oil and jalapeño.

Steaks: Remove steaks from marinade; season with salt and pepper. Cook steaks on a medium-hot grill for 3-4 minutes per side for medium rare. Top each steak with sauce. Serve with remaining sauce on the side.

Per Serving (excluding unknown items): 349 Calories; 24g Fat (64.3% calories from fat); 19g Protein; 11g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 752mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 1/2 Other Carbohydrates.

This recipe from CDKitchen for Asian Grilled Steaks With Spicy Herb Sauce serves/makes 6

Recipe ID: 44365

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