If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Asian Grilled Steaks With Spicy Herb Sauce
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- #44365
1-2 hrs
ingredients
2/3 cup oil
3 tablespoons cooking sherry
3 tablespoons sugar
1 1/2 tablespoon garlic, minced
1 tablespoon sesame oil
1 teaspoon red pepper flakes
1/2 teaspoon salt
6 strip steaks, 1-inch thick, 3/4 pound each
salt and pepper, to taste
Spicy Herb Sauce
1 cup fresh cilantro, including stems
1/3 cup oil
1 tablespoon fresh lime juice
3 tablespoons soy sauce
1 1/2 teaspoon garlic
1/2 teaspoon sesame oil
1/2 teaspoon minced jalapeno pepper
directions
For Marinade: Stir together oil, sherry, sugar, garlic, sesame oil, pepper flakes and salt in a 9- x 13-inch baking dish. Stir until sugar is dissolved. Add steaks, turning once to coat. Marinate for 1 hour, turning once.
For Spicy Herb Sauce: Stir together cilantro, oil, lime juice, soy sauce, garlic, sesame oil and jalapeno.
For Steaks: Remove steaks from marinade. Season with salt and pepper. Cook steaks on a medium-hot grill for 3-4 minutes per side for medium rare.
Top each steak with sauce. Serve with remaining sauce on the side.
added by
laudsgypsy
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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