Asian Grilled Steaks With Spicy Herb Sauce Recipe

ingredients

2/3 cup oil
3 tablespoons cooking sherry
3 tablespoons sugar
1 1/2 tablespoon garlic, minced
1 tablespoon sesame oil
1 teaspoon red pepper flakes
1/2 teaspoon salt
6 strip steaks, 1-inch thick, 3/4 pound each
salt and pepper, to taste

Spicy Herb Sauce
1 cup fresh cilantro, including stems
1/3 cup oil
1 tablespoon fresh lime juice
3 tablespoons soy sauce
1 1/2 teaspoon garlic
1/2 teaspoon sesame oil
1/2 teaspoon minced jalapeno pepper

directions

For Marinade: Stir together oil, sherry, sugar, garlic, sesame oil, pepper flakes and salt in a 9- x 13-inch baking dish. Stir until sugar is dissolved. Add steaks, turning once to coat. Marinate for 1 hour, turning once.

For Spicy Herb Sauce: Stir together cilantro, oil, lime juice, soy sauce, garlic, sesame oil and jalapeno.

For Steaks: Remove steaks from marinade. Season with salt and pepper. Cook steaks on a medium-hot grill for 3-4 minutes per side for medium rare.

Top each steak with sauce. Serve with remaining sauce on the side.

nutrition data

Nutritional data has not been calculated yet.