Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pork Chops Jardiniere
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- #116084
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 pork chops, 1/2-inch thick
1 tablespoon vegetable oil
2 chicken bouillon cubes
1 1/2 cup boiling water
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon ground black pepper
2 stalks celery, chopped
1 carrot, chopped
1 tablespoon all-purpose flour
directions
Brown pork chops on both sides in hot oil in a large skillet. Drain off pan drippings.
Dissolve chicken bouillon cubes in boiling water. Stir in next 6 ingredients and pour over pork chops. Bring to a boil, cover and simmer for 1 hour or until tender.
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bluerecipes
nutrition data
Nutritional data has not been calculated yet.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
November 18, 2018
Delicious! This has become a staple in our house. I use pre-made chicken broth and just throw a bunch of baby carrots in with the chips instead of slicing one carrot. Got to watch so that the delicious gravy doesn't all cool away. Definitely recommended.