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Mike Ditka's Pork Chops
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serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 pork rib chops, 1-inch thick
4 cups orange juice
1 cup soy sauce
2 tablespoons chopped garlic
1/2 cup Dijon-style mustard
1/2 cup honey
1 teaspoon cayenne pepper
directions
In a mixing bowl, combine orange juice, soy sauce, garlic, mustard, honey and cayenne pepper. Mix together with a whisk. Pour over pork chops and marinate in the refrigerator for 12 to 24 hours.
Remove pork from marinade; discard marinade. Season pork with salt and pepper and grill for 10 to 12 minutes, turning once.
Recipe Source: Chef Tom Kenny of Mike Ditka's Restaurant in Chicago
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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