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Slow Cooker Creamy Marsala Pork
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- #118004
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup flour
1 tablespoon minced fresh rosemary
1 teaspoon dry mustard powder
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
6 pork chops (4 ounce size)
2 tablespoons vegetable oil
1 onion, sliced
1 package (4 ounce size) sliced mushrooms
1 clove garlic, minced
1 can (10.75 ounce size) condensed cream of mushroom soup
1/2 cup Marsala wine
directions
Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl. Dredge the pork chops in the seasoned flour, shake off excess, and set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 4 minutes per side.
Place the onion, mushrooms, and garlic into a slow cooker. Add the seared pork chops, then pour in the cream of mushroom soup and Marsala wine. Cover, and cook on Low until the chops are tender, 6 to 8 hours.
added by
Patty1742
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
374 calories, 20 grams fat, 23 grams carbohydrates, 21 grams protein per serving.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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