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Salsa Pork Chops And Potatoes Skillet Dinner
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- #57212
Seasoned pork chops are topped with spicy potatoes and salsa for the easiest Tex-Mex dinner you'll cook this week.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 pork chops (1/2-inch thick)
1 package (1.25 ounce size) taco seasoning mix
4 cups refrigerated diced potatoes
2 tablespoons vegetable oil
1 jar (16 ounce size) salsa
directions
Sprinkle the pork chops with some of the taco seasoning mix. Combine the remaining seasoning mix and potatoes in a zip-top bag. Seal and shake to coat the potatoes evenly.
Heat the oil in a large skillet over medium-high heat. Add the pork in a single layer. Cook for 3 minutes per side.
Top each pork chop with a portion of the potatoes. Drizzle the salsa over all.
Reduce the heat to low. Cover the skillet and cook for 12-15 minutes or until the pork is cooked through and the potatoes are heated. Serve the pork chops with the potatoes and salsa.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 15, 2020
I liked this a lot. Very easy to make and had great flavors.
May 5, 2017
This is ok. May need another brand of salsa to kick it up a notch. We will eat the leftovers but I don't plan on making it again.