This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Rosemary-Potato Pork Chops
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- #31744
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 pork chops, trimmed of fat
2 teaspoons dried rosemary, crushed
2 onions, sliced in rings
1 stalk celery, sliced
1 can (10.75 ounce size) cream of potato soup
1 teaspoon Worcestershire sauce
directions
Add the pork chops to the crock pot. Sprinkle the chops with the rosemary. Top with the onion and celery.
In a bowl, mix together the soup and worcestershire sauce. Pour over the pork chops.
Cover the crock pot and cook on low for 5 hours or until the pork chops are tender and cooked through.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
396 calories, 23 grams fat, 9 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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