A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creole Pork Chops
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- #33747
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 (3 ounce size) lean boneless pork chops
1 can (16 ounce size) crushed tomatoes
1/3 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped celery
1/2 teaspoon salt
1/2 teaspoon hot sauce
1/4 teaspoon dried oregano
1 bay leaf
directions
Cook chops in a nonstick skillet over medium heat until lightly browned. Drain and pat dry with paper towels.
Return chops to skillet. Add tomatoes and remaining ingredients. Cover and simmer for 1 hour or until chops are tender.
To serve, remove and discard bay leaf. Spoon sauce evenly over chops.
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nutrition data
Nutritional data has not been calculated yet.
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