Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pork Chops With Beer-Mushroom Sauce
- add review
- #90037
Thick pork chops are pan-seared and then simmered in a sauce made of mushrooms, thyme, and your favorite beer.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
4 boneless pork center loin chops (1 1/2 inch thick)
2 tablespoons flour
1 tablespoon butter or margarine
4 ounces mushrooms, sliced
1/2 teaspoon dried thyme
8 ounces beer, room temperature
directions
Melt butter in a large nonstick skillet over medium-high heat. Lightly flour chops and brown quickly on both sides. Remove, add mushrooms and thyme and saute 1 minute. Return chops to skillet, add beer and bring to boil.
Cover and simmer for 12 to 15 minutes.
added by
twbart72
nutrition data
294 calories, 17 grams fat, 6 grams carbohydrates, 24 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
December 8, 2012
I doubled the amount of the mushrooms because I loved the idea of them simmering in the beer (wish I had tripled them!). Very simple!
June 13, 2012
Simple and tasty! I used larger pork chops (butterflied, about 1" thick) so my cooking time was a bit longer but they came out tender and flavorful. Use a good quality beer.
December 9, 2007
This was a little lacking in the flavor department.