Thick pork chops are pan-seared and then simmered in a sauce made of mushrooms, thyme, and your favorite beer.
4 boneless pork center loin chops (1 1/2 inch thick)
2 tablespoons flour
1 tablespoon butter or margarine
4 ounces mushrooms, sliced
1/2 teaspoon dried thyme
8 ounces beer, room temperature
Melt butter in a large nonstick skillet over medium-high heat. Lightly flour chops and brown quickly on both sides. Remove, add mushrooms and thyme and saute 1 minute. Return chops to skillet, add beer and bring to boil.
Cover and simmer for 12 to 15 minutes.
twbart72
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reviews & comments
December 8, 2012
I doubled the amount of the mushrooms because I loved the idea of them simmering in the beer (wish I had tripled them!). Very simple!
June 13, 2012
Simple and tasty! I used larger pork chops (butterflied, about 1" thick) so my cooking time was a bit longer but they came out tender and flavorful. Use a good quality beer.
December 9, 2007
This was a little lacking in the flavor department.