Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pork Chop Loaf
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- #78897
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 pork loin chops (1/2" to 3/4" thick)
salt and pepper, to taste
Celery-Onion Stuffing
1 cup chopped onion
1 cup chopped celery
1/4 cup butter
4 cups slightly dry bread cubes
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sage
1/4 cup finely chopped parsley
directions
Brown pork chops in a little hot fat. Season to taste.
For Celery-Onion Stuffing: Cook chopped onion and chopped celery in butter. Combine bread cubes, salt, pepper, sage, and parsley. Add onions and celery and mix well.
Turn an 8 1/2" x 4 1/2" x 2 1/2" loaf pan on end and tilt, to fill. Place a chop, fat side out, against the end of the pan. Spoon dressing atop.
Continue to alternate chops and dressing, ending with a chop at the other end. If desired run skewers through the part of the chop that is out of the pan.
Bake at 325 degrees F about an hour or until chops are done.
added by
ninman
nutrition data
Nutritional data has not been calculated yet.
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