CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Pecan Crusted Pork Chops

  • print recipe
  • save recipe
  • add photo
  • add review
  • #93604
Pecan Crusted Pork Chops - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

6 pork rib, loin or shoulder chops
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 tablespoon vegetable oil
1 cup chopped pecans
1/2 teaspoon salt
4 sprigs fresh parsley

directions

Mix mustard, mayo and oil. Place remaining ingredients in blender and mix. Set oven to broil.

Spread mustard mixture over pork. Coat evenly with pecan mixture.

Place pork on a broiler pan. Broil pork in lower third of oven for 10 minutes or until brown. Turn and broil for 10 more minutes.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.