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Peanut Butter Pork Chops
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Try a new twist on traditional pork chops with this creative recipe. The combination of tender pork chops and a creamy, nutty sauce of peanut butter and cream of mushroom soup creates a delightful flavor fusion.

1-2 hrs
ingredients
6 pork chops
1 medium onion, finely chopped
1 can cream of mushroom soup
1/2 cup peanut butter
2 cups water
directions
Brown pork chops in oil. Remove from pan. Put peanut butter and soup in pan and heat, adding water gradually; stir until smooth.
Add chops and onion; bring to a boil. Reduce heat and simmer 50 minutes. Serve with rice.
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nutrition data
Nutritional data has not been calculated yet.If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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