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Maple-Marinated Pork Chops
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Maple syrup is balanced in flavor with balsamic vinegar in this marinated grilled pork chop recipe.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/4 cup maple syrup
1/4 cup balsamic vinegar
1/2 teaspoon coarse black pepper
4 pork chops (1 1/2-inches thick)
directions
Combine the maple syrup, vinegar, and black pepper in a zip-top plastic bag. Mix well.
Place the pork chops in the bag, press out any excess air, and seal the bag. Turn the bag to coat the pork chops in the maple marinade. Place the bag in the refrigerator and marinate for 2 hours.
Preheat the grill to medium-high heat (about 425 degrees F). Lightly oil the grill grates.
Remove the pork chops from the marinade and discard the marinade. Place the pork chops on the grill and cook for 6-7 minutes per side or until they reach 160 degrees F on a meat thermometer.
Remove the pork chops from the grill and loosely cover with foil. Let the pork rest for 5 minutes before serving.
nutrition data
Nutritional data has not been calculated yet.
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