Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Honey Mustard-Raspberry Pork Chops
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- #17179
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 boneless pork loin chops, cut 1 inch thick
2 tablespoons all-purpose flour
1/3 cup honey mustard
1/4 cup seedless raspberry jam
2 tablespoons cider vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
directions
Coat pork chops with flour, shaking off excess. In small bowl, combine mustard, raspberry jam and vinegar; set aside.
In large skillet, over medium-high heat, brown pork chops on both sides in hot oil. Add mustard mixture.
Heat to a boil; reduce heat. Cover; simmer for 10 minutes or until done. Sprinkle with Parsley.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
January 21, 2017
I am very impressed with this recipe. I liked the ease of preparation andthe chpos came out juicy and tender. I substituted orange marmalade for the rasp.jam and it worked wonderfully. Thank you.