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Honey Mustard-Raspberry Pork Chops
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- #17179
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 boneless pork loin chops, cut 1 inch thick
2 tablespoons all-purpose flour
1/3 cup honey mustard
1/4 cup seedless raspberry jam
2 tablespoons cider vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
directions
Coat pork chops with flour, shaking off excess. In small bowl, combine mustard, raspberry jam and vinegar; set aside.
In large skillet, over medium-high heat, brown pork chops on both sides in hot oil. Add mustard mixture.
Heat to a boil; reduce heat. Cover; simmer for 10 minutes or until done. Sprinkle with Parsley.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
January 21, 2017
I am very impressed with this recipe. I liked the ease of preparation andthe chpos came out juicy and tender. I substituted orange marmalade for the rasp.jam and it worked wonderfully. Thank you.