This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Pork Chops With Spicy Apple Chutney
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- #30400
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 loin pork chops (1" thick)
3 cups apple chutney
ADOBO MARINADE
2 cups drained canned tomatoes
3 tablespoons ancho chili powder
3 tablespoons pasilla chili powder
1 canned chipotle chili, seeded and diced
1 tablespoon honey
1 tablespoon dark brown sugar
3 tablespoons red wine vinegar
1 teaspoon cayenne pepper
1/4 cup chopped garlic
1/4 cup olive oil
directions
Puree the marinade ingredients in a food processor. The day before serving, pour the marinade over the pork chops, then cover and refrigerate overnight.
When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade until brown.
Remove the chops to a serving platter. Serve immediately, topped with apple chutney to taste.
added by
terrymcintire
nutrition data
Nutritional data has not been calculated yet.
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