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German Schnitzel
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Schnitzel is a dish that originates from Austria, but has become popular in Germany as well. It is typically made with pork, but can also be made with veal or chicken. The meat is pounded thin, breaded, and fried.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 pork chops, thin cut and boneless
salt and pepper
1 egg, BEATEN WITH
2 tablespoons milk
1 cup bread crumbs
6 tablespoons oil
1 slice lemon
parsley
directions
Season pork chops with salt and pepper. Dip in egg and milk mixture, then in bread crumbs.
Heat pan on low to medium. Heat oil in pan. Brown pork chops about 6-8 minutes on each side.
Garnish with parsley and lemon slice (used for sprinkling over meat).
added by
bosco2
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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