The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

Instant potato flakes aren't just for mashed potatoes. Try breading your baked pork chops with them for a crispy finish. It's an unbeatable trick in a pinch.

2/3 cup instant potato flakes
1 egg, beaten
3 tablespoons milk
4 medium pork chops
salt and pepper, to taste
paprika
Preheat the oven to 400 degrees F. Grease a baking dish.
Place the potato flakes in a shallow dish. Whisk together the egg and milk in another shallow dish.
Dredge the pork chops in the egg mixture, coating completely and letting any excess drip off. Next, dredge the pork in the potato flakes, coating them completely. Place the coated pork chops in the baking dish in a single layer.
Sprinkle the pork chops with salt, pepper, and paprika. Place the baking dish in the oven and bake at 400 degrees F for 45 minutes or until the pork is cooked through (actual cook time will depend on the thickness of the pork chops).
Serve the crispy potato flakes pork chops hot.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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reviews & comments
July 6, 2020
I love it this way better than bread crumbs