Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Crispy Potato Flakes Pork Chops
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- #89344
Instant potato flakes aren't just for mashed potatoes. Try breading your baked pork chops with them for a crispy finish. It's an unbeatable trick in a pinch.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2/3 cup instant potato flakes
1 egg, beaten
3 tablespoons milk
4 medium pork chops
salt and pepper, to taste
paprika
directions
Preheat the oven to 400 degrees F. Grease a baking dish.
Place the potato flakes in a shallow dish. Whisk together the egg and milk in another shallow dish.
Dredge the pork chops in the egg mixture, coating completely and letting any excess drip off. Next, dredge the pork in the potato flakes, coating them completely. Place the coated pork chops in the baking dish in a single layer.
Sprinkle the pork chops with salt, pepper, and paprika. Place the baking dish in the oven and bake at 400 degrees F for 45 minutes or until the pork is cooked through (actual cook time will depend on the thickness of the pork chops).
Serve the crispy potato flakes pork chops hot.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 6, 2020
I love it this way better than bread crumbs