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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > pork > pork chops > chinese braised pork chops and cabbage sauce
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Chinese Braised Pork Chops and Cabbage Sauce
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1/4 cup soy sauce
2 teaspoons grated fresh ginger root
3 cloves garlic
1 teaspoon sugar
2 tablespoons cornstarch
chili flakes to taste
black or white pepper to taste
1 cup chicken stock
8 boneless pork chops
2 heads napa cabbage
DIRECTIONS:
Shred cabbage, layer in an oven proof covered baking dish alternating cabbage and pork chops, pour the sauce over the whole, cover and bake @ 350 degrees for 1.5 hours or till chops are tender and succulent, serve with steamed white rice. Note, one could add bamboo shoots, water chestnuts, or any other Chinese vegetable you'd like to.
NUTRITION:
169 calories, 5 grams fat, 7 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
This Chinese Braised Pork Chops and Cabbage Sauce recipe from CDKitchen serves/makes 8
Recipe ID: 13224
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