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Cajun Pork Chops
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You already know that Cajun pork is going to be all about the seasonings. Cayenne and sage give a spicy, herby accent to these boneless pan-fried chops. Quick, simple, and easy to pair with any number of roasted veggie sides.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon paprika
1 teaspoon seasoned salt
1 teaspoon rubbed sage
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 boneless pork chops
2 teaspoons butter
directions
Combine the paprika, seasoned salt, sage, cayenne, black pepper, and garlic powder in a small bowl. Coat the pork chops on both sides with the seasoning mixture.
Heat the butter in a skillet over medium-high heat until just melted. Add the pork chops to the pan and reduce the heat to medium. Cook the pork, turning once, until browned on each side (6-8 minutes per side) and cooked through (actually cook time will depend on the thickness of the pork chops).
Serve the Cajun chops hot.
recipe tips
For a more intense flavor, marinate the pork chops in the seasoning blend for a few hours or overnight.
Don't overcrowd the skillet when cooking the pork chops.
Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute.
Vary the seasoning blend by adding other spices like onion powder, thyme, or oregano.
Short on ingredients or time? Use a pre-made Cajun seasoning blend instead of the spices listed.
common recipe questions
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used, but the cooking time may need to be adjusted slightly. Cook until the chops reach 145 degrees F.
Can I adjust the level of spiciness in the recipe?
You can adjust the amount of cayenne pepper used to taste.
How should I store leftover pork chops?
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or the oven, being careful not to overcook the pork when reheating.
Can I freeze cooked Cajun pork chops?
Yes, cooked pork chops can be frozen in a freezer-safe container for up to 2-3 months. Reheat gently to avoid drying out the meat.
How do I know when the pork chops are cooked through?
The internal temperature of the pork chops should reach 145 degrees F on a meat thermometer.
What type of skillet is best for cooking pork chops?
A heavy-bottomed skillet, like cast iron or stainless steel, works best.
How can I prevent the pork chops from sticking to the skillet?
Make sure the skillet is preheated before adding the pork chops and avoid moving them around too much while cooking to develop a nice crust.
tools needed
Measuring Spoons: For accurately measuring out the paprika, seasoned salt, sage, cayenne pepper, black pepper, and garlic powder for the seasoning mixture.
Small Bowl: To combine the paprika, seasoned salt, sage, cayenne pepper, black pepper, and garlic powder.
Skillet: For cooking the Cajun pork chops.
Tongs: For flipping the pork chops in the skillet.
what goes with it?
Roasted Sweet Potatoes: Roast some sweet potatoes with a little bit of honey and cinnamon to balance out the spiciness of the Cajun pork chops.
Sauteed Spinach: Saute some fresh spinach with garlic and lemon for a simple side dish.
Cornbread: The slightly sweet cornbread will add a contrasting flavor to this spicy dish.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 17, 2007
The Cajun rub was a perfect blend of the seasonings (also a great recipe to hang on to if you need a good Cajun seasoning for something else). You can also use bone-in pork chops in this recipe with good success. I don't recommend heating the butter over high heat, however, as it is too easy to burn if your not careful. Medium-high is more than sufficient.