Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bruschetta Pork Chops
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- #96474
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 boneless butterflied pork chops
2 tablespoons pork seasoned coating mix
1 large plum tomato, chopped
1/4 cup sun-dried tomato dressing
1/2 cup shredded mozzarella cheese
directions
Preheat oven to 425 degrees F.
Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray. Bake 20 minutes or until chops are cooked through (160 degrees F).
Meanwhile, combine tomatoes and dressing; spoon over chops. Sprinkle with cheese. Bake an additional 5 minutes or until cheese is melted.
added by
jennifer9
nutrition data
304 calories, 13 grams fat, 19 grams carbohydrates, 31 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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