This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

A great way to use up leftovers. Combine your choice of pork, chicken, or shrimp with fried rice, water chestnuts, and vegetables.
1 package (6.2 ounce size) fried rice mix
1 can (8 ounce size) sliced water chestnuts, drained
1/3 cup frozen peas
1/3 cup sliced green onions
2 cups chopped cooked pork, chicken, or shrimp
3/4 cup coarsely shredded carrot
chow mein noodles (optional)
Prepare the rice in a large skillet as directed on the package.
Add the water chestnuts, peas, and green onions. Let cook, covered, for 5-7 minutes.
Stir in the cooked pork and shredded carrot. Cook until heated through. Stir in the chow mein noodles, if using, and serve immediately.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
August 18, 2016
SUPERB!