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Amish Pork Chops
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- #45213
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
1 comment
ingredients
6 pork chops
1 can cream of mushroom soup
3/4 cup ketchup
1 tablespoon Worcestershire sauce
1/2 cup chopped onion
directions
Brown pork chops on both sides in a skillet. Remove pork chops to baking dish.
Combine other ingredients and pour over the pork chops.
Cover and bake for 1 1/2 hours at 350 degrees F.
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nutrition data
297 calories, 17 grams fat, 12 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
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reviews & comments
September 9, 2019
This recipe was easy and good! I didn't even bother browning the pork chops first - just put them in the pan and covered them with the sauce. They came out great - tasty and tender! My husband let me know that he enjoyed them - more then once! I will make again!
July 6, 2015
The flavor of this recipe is Outstanding!!! The sauce can also be used for gravy and is similar in flavor to tomato gravy which is an old time recipe/favorite of my family.
June 9, 2009
this recipe was so easy and so good! my husband raved and raved about the great pork chops I made and how the sauce was so good. This is definately a winner! Thanks
As a working mom of 2 that are invloved in sports this was a great recipe. I browned the chops the day before and put them in the oven before practice. So when we got home dinner was done.