Air-Fried Pork Chops
ready in: under 30 minutes
recipe id: 97074
4 pork loin chops (3/4-inch thick)
1/2 cup Dijon mustard
1 cup Italian bread crumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Preheat the oven to broil. Thickly coat pork chops with Dijon mustard.
In a shallow bowl, combine bread crumbs and seasonings. Dredge pork chops in crumbs.
Arrange pork chops on a wire rack set on top of a sheet pan. Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.
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