The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Air-Fried Pork Chops
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- #97074
Skip the oil but get the same great fried texture with this air frying technique. The result is a crisp coating and tender pork chops. We published this recipe long before air fryers were invented so no need to buy a special kitchen appliance just to make it!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
7 reviews
1 comment
ingredients
1/2 cup Dijon mustard
4 pork loin chops (3/4-inch thick)
1 cup Italian bread crumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
directions
Preheat the oven to broil.
Spread the mustard evenly on both sides of the pork chops.
In a shallow dish, combine the bread crumbs, salt, black pepper, and cayenne. Dredge the pork chops in the crumbs so both sides are evenly coated.
Oven Directions: Place the pork chops on a wire rack set over a baking sheet. Place the sheet in the oven about 4 inches from the heating element.
Cook, turning once, until the pork chops are golden brown (about 5 minutes per side). Remove from the oven and serve immediately.
Air Fryer Directions: Place the pork chops in the air fryer (in a single layer if possible) and cook at 400 degrees F for 8-10 minutes per side or until cooked through.
recipe tips
For even cooking and browning, make sure the pork chops are at room temperature before you start cooking them.
If using an air fryer, avoid overcrowding the basket to allow air to circulate freely around the pork chops for an evenly crispy coating.
Spraying a light coat of cooking spray on the breaded pork chops before cooking can help achieve a more golden and crispy exterior.
If you're sensitive to spice, you can adjust the amount of cayenne pepper in the breadcrumb mixture or omit it altogether.
To add more flavor to the breadcrumb coating, try mixing in some finely grated Parmesan cheese with the breadcrumbs.
Remember to clean your air fryer or oven rack and baking sheet promptly after cooking to avoid any baked-on residue from the mustard and breadcrumbs.
common recipe questions
Can I use a different type of mustard?
Yes, you can use a different type of mustard based on your preference or what you have on hand. Whole grain mustard, honey mustard, or even a spicy brown mustard can provide different flavors that complement the pork chops well. Each type of mustard will slightly alter the taste, so feel free to experiment.
Is there a gluten-free alternative for the bread crumbs?
For a gluten-free alternative, you can use gluten-free bread crumbs, crushed gluten-free crackers, or even finely ground almonds or a mix of almond flour and grated Parmesan cheese for the coating. These substitutes will help maintain the crispy texture while keeping the dish gluten-free.
How can I make sure the pork chops don't dry out during cooking?
To make sure the pork chops remain juicy and tender, avoid overcooking by using a meat thermometer to check for doneness. Pork chops are done when they reach an internal temperature of 145 degrees F. Also, let the pork chops rest for a few minutes after cooking before serving to allow the juices to redistribute throughout the meat.
Can I add or substitute other spices in the breadcrumb mixture?
Feel free to add or substitute other spices in the breadcrumb mixture as desired. Paprika, garlic powder, onion powder, Italian seasoning, or dried herbs such as thyme or oregano can add additional and different flavors to the pork chops.
What are some sides that pair well with these pork chops?
These pork chops pair well with a variety of sides, including roasted vegetables, mashed potatoes, sauteed greens, a fresh salad, or rice pilaf. Choose sides that complement the flavors of the mustard and breadcrumb coating.
nutrition data
262 calories, 7 grams fat, 23 grams carbohydrates, 25 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
December 4, 2019
The best airfry porkchop we've tried
do you use the upper rack or lower rack on the air fryer
Go with what your air fryer manufacturer recommends.
August 4, 2019
I just bought an air fryer and this was the first recipe I tried! We loved it! I have a small fryer so I could only do two chops at a time in it but they turned out great! Thank you!!
March 14, 2018
It was good but I would cut down the amount of Dijon mustard. A little spicy
February 26, 2018
I actually air fried these. 400° 12 minutes on each side for bone in pork chops. I added a teaspoon of paprika for overall color which worked very well and I sprayed each pork chop with olive oil on both sides before placing in the air fryer.
February 12, 2018
I followed the recipe as written. It was delicious. I did use an Air Fryer. It only went to 390 degrees, so I extended the cook time to about 8 minutes per side. Next time I will spray the basket because the coating came off of the chops, but they were still really good.
August 9, 2017
Good recipe. I like the not-fried idea and I'd say it has a pretty close texture to real frying. I think this would work well with chicken too.
September 30, 2009
I didn't change a thing and this was one of the best pork dishes we have ever eaten!! Loved it. The mustard kept the moisture in and therefore the pork was yummy.