Air-Fried Pork Chops Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 Pork loin chops (3/4-inch thick)
1/2 cup Dijon mustard
1 cup Italian bread crumbs
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Cayenne pepper
Directions:
Preheat the oven to broil. Thickly coat pork chops with Dijon mustard.
In a shallow bowl, combine bread crumbs and seasonings. Dredge pork chops in crumbs.
Arrange pork chops on a wire rack set on top of a sheet pan. Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.
This recipe from CDKitchen for Air-Fried Pork Chops serves/makes 4
Recipe ID: 97074
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