If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Old Bay Hot Crab Dip
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- #78238
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 cup mayonnaise
1 1/2 cup shredded cheddar cheese, divided
1 1/2 teaspoon Old Bay Seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1 pound fresh lump crab meat, picked over
OR
2 cans (6 ounce size) crabmeat
directions
Combine mayonnaise, half the cheese, Old Bay, Worcestershire sauce and ground mustard; fold in crab meat. Spoon mixture into 1-quart casserole and top with remaining cheese. Sprinkle with a dash of Old Bay.
Bake in 350 degrees F oven 12-15 minutes or until mixture begins to bubble around edges. Serve with assorted crackers and/or pita chips.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 17, 2013
Delicious seafood dip!