A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Crab Dip
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- #10515
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
8 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon grated onion
1 can (7 ounce size) crab meat, drained
directions
Combine the cream cheese, sour cream, Worcestershire, and onion in a mixing bowl. Beat on medium speed until well combined.
Stir in the crab by hand. Spoon the dip into a serving bowl. Cover the bowl and place in the refrigerator for 1-2 hours or until well chilled.
Remove from the refrigerator 15 minutes before serving. Serve with crackers, chips, or veggie dippers.
nutrition data
125 calories, 11 grams fat, 1 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
November 3, 2013
I used fake crab flakes instead of canned crab and this was very good. It's not too runny or too much like a spread with the combination of cream cheese and sour cream.