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Margarita Shrimp Dip Recipe

Submitted by: Ilse, Colorado USA

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 pound boiled, peeled shrimp
1 large red tomato, chopped
1 large yellow tomato, chopped
1 large jalapeño, seeded and chopped
1 small onion, peeled and diced
1/2 bunch cilantro, chopped
2 avocados, chopped
1/2 lime, juiced
3 tablespoons olive oil
1/2 teaspoon Margarita salt
1/4 teaspoon cayenne pepper

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Directions:

Chop shrimp and put in a bowl. Add the remaining vegetables that have been prepared. Cover with lime juice, olive oil, salt and pepper.

Serve with chips as a dip or use as a topping with a salad.

Dip can be refrigerated for 12 to 24 hours. If prepared ahead of time, do not add avocado until the last minute.

This recipe from CDKitchen for Margarita Shrimp Dip serves/makes 8

Recipe ID: 34621

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