Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Layered Crab Dip
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- #7016
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese, softened
1 tablespoon grated fresh Vidalia or sweet type onion
1 teaspoon Worcestershire sauce (more if desired to taste)
2 teaspoons lemon juice
1/2 cup seafood sauce
1 can (7 ounce size) crabmeat
2 tablespoons fresh chopped parsley
directions
Mix first four ingredients together. Spread in a shallow dish. Spread sauce over top. Drain and rinse crab. Distribute over sauce. Sprinkle with parsley. Serve with assorted crackers.
Can be made a day ahead. Keep in fridge before use, and if there are any leftovers.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
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