It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Layered Crab Dip
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- #7016
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese, softened
1 tablespoon grated fresh Vidalia or sweet type onion
1 teaspoon Worcestershire sauce (more if desired to taste)
2 teaspoons lemon juice
1/2 cup seafood sauce
1 can (7 ounce size) crabmeat
2 tablespoons fresh chopped parsley
directions
Mix first four ingredients together. Spread in a shallow dish. Spread sauce over top. Drain and rinse crab. Distribute over sauce. Sprinkle with parsley. Serve with assorted crackers.
Can be made a day ahead. Keep in fridge before use, and if there are any leftovers.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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