Layered Crab Dip

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#7016

serves/makes:

ready in:
under 30 minutes

ingredients

8 ounces cream cheese, softened
1 tablespoon grated fresh Vidalia or sweet type onion
1 teaspoon Worcestershire sauce (more if desired to taste)
2 teaspoons lemon juice
1/2 cup seafood sauce
1 can (7 ounce size) crabmeat
2 tablespoons fresh chopped parsley

directions

Mix first four ingredients together. Spread in a shallow dish. Spread sauce over top. Drain and rinse crab. Distribute over sauce. Sprinkle with parsley. Serve with assorted crackers.

Can be made a day ahead. Keep in fridge before use, and if there are any leftovers.