Five Layer Seafood Dip

Recipe At A Glance

recipe is ready in 30-60 minutes

Ready in: 30-60 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 8

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INGREDIENTS:

1 package (8 oz size) cream cheese
2 teaspoons horseradish
1/2 teaspoon worcestershire sauce
4 teaspoons salad dressing or low calorie mayo
2 teaspoons fresh lemon juice
12 ounces chili sauce or seafood cocktail sauce
1 bunch green onions with green tops - finely minced
2/3 cup peeled, chopped cucumber
3/4 pound shrimp - peeled and cooked
1/4 cup grated cheddar cheese
1/4 cup sliced Jalapeno peppers - (optional)

DIRECTIONS:

Place each layer in a shallow, glass casserole dish or quiche pan.

First (bottom) Layer:

Mix together cream cheese, horseradish, worcestershire sauce, salad dressing, and lemon juice and spread in dish.

Second Layer:

Evenly spread chili sauce over cream cheese mixture.

Third Layer:

Remove seeds from cucumbers. Sprinkle onions and cucumbers over second layer.

Fourth Layer:

Dice shrimp and drain on paper towels. Place paper towel on top and gently press to remove excess moisture. Gently sprinkle shrimp over third layer.

Fifth Layer:

Sprinkle cheese around the edges. If you like hot dishes, place Jalapeno peppers in 4-inch circle in center; otherwise, omit them. Cover and refrigerate. Serve with crackers and spreading knife.

NUTRITION:

171 calories, 12 grams fat, 4 grams carbohydrates, 12 grams protein per serving. This recipe is low in carbs.

This Five Layer Seafood Dip recipe from CDKitchen serves/makes 8

Recipe ID: 10602

SUBMITTED BY: Francisca, Utah , USA

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