Five Layer Seafood Dip

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#10602

Five layers of zesty cream cheese, chili sauce, cool cucumbers, tasty shrimp and Cheddar cheese. Chill well before serving. Great for parties because it is so attractive in the glass dish.

serves/makes:

ready in:
30-60 minutes

2 reviews

ingredients

1 package (8 ounce size) cream cheese , softened
2 teaspoons prepared horseradish
1/2 teaspoon Worcestershire sauce
4 teaspoons salad dressing or low calorie mayo
2 teaspoons fresh lemon juice
12 ounces chili sauce or seafood cocktail sauce
1 bunch green onions with green tops, finely minced
2/3 cup peeled, chopped, and seeded cucumber
3/4 pound small shrimp, peeled and cooked
1/4 cup grated Cheddar cheese
1/4 cup sliced jalapeno peppers, (optional)

directions

Use a shallow, wide glass bowl or quiche pan for this recipe.

First (bottom) Layer: Mix together the cream cheese, horseradish, worcestershire sauce, salad dressing or mayo, and lemon juice and spread in dish.

Second Layer: Evenly spread chili sauce over cream cheese mixture.

Third Layer: Sprinkle green onions and cucumbers over second layer.

Fourth Layer: Dice the shrimp and pat dry. Place paper towel on top and gently press to remove excess moisture. Evenly sprinkle shrimp over the third layer.

Fifth Layer: Sprinkle cheese around the edges. If you like hot dishes, place jalapeno peppers in 4-inch circle in center; otherwise, omit them.

Cover and refrigerate. Serve with crackers and spreading knife.

nutrition data

171 calories, 12 grams fat, 4 grams carbohydrates, 12 grams protein per serving. This recipe is low in carbs.

reviews & comments

danielle88 REVIEW:
October 20, 2016

Instead of chopped shrimp I used shredded fake crab (due to a guests food allergy). Turned out delicious! Will definitely make again (with the shrimp next time!)
misstylerl REVIEW:
August 13, 2016

This was really easy to put together and it tasted fantastic. Everyone wanted to know what kind of dip it was.