Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Curried Lobster, Crab & Shrimp Dip
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Crab, lobster and shrimp all in one dip! The sesame oil and curry powder give the dip a lovely warmth. If you like it creamier add extra mayonnaise. The curry powder will be a predominant flavor so use good quality. This would also make a great sandwich filling.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 package frozen cooked lobster meat
1 can crab meat
1 package cooked frozen small salad shrimp
2 green onions minced or chives may be used
1 tablespoon curry powder or Madras curry paste
4 drops sesame oil
4 tablespoons mayonnaise
1/2 lemon, juiced
salt & pepper to taste
directions
Pick over the crab meat and remove any shells. Coarsely chop the lobster. Combine the crab, lobster and whole shrimp in a bowl. Stir in the remaining ingredients until mixed. Season to taste with salt and pepper. Serve on toast points, crackers, or with pita wedges.
added by
Unefer1
nutrition data
276 calories, 13 grams fat, 3 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
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reviews & comments
July 31, 2014
A kind of expensive recipe to take a chance on but it worked out perfect. I did cut back a little on the curry based on the other review but I could have gone the whole amount and it would have been good too I think. The recipe is vague on the package sizes of the seafood so I added more mayo than called for because I guess I had more seafood than the recipe intended.
July 12, 2008
The curry powder was a little strong for my husband but I thought this was to die for!