recipe at a glance
time: under 30 minutes
serves/makes: 8recipe id: 10598
6 ounces crab meat
8 ounces cream cheese, softened
2 teaspoons chives, chopped
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder and salt. Fold in crabmeat. Shape into log or ball. Roll in nuts. Serve with crackers or fresh vegetables.
nutritionNutritional data has not been calculated yet.
Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes
ratings & reviews
Jan 12, 2007 Guest Foodie I find this was the best recipe I ever used for a crab ball and its so tasty and its a big hit at parties, people come to you aking for the recipe