This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Crab Ball
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- #10598
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 ounces crab meat
8 ounces cream cheese, softened
2 teaspoons chives, chopped
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
directions
Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder and salt. Fold in crabmeat. Shape into log or ball. Roll in nuts. Serve with crackers or fresh vegetables.
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nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
January 12, 2007
I find this was the best recipe I ever used for a crab ball and its so tasty and its a big hit at parties, people come to you aking for the recipe