Crab Ball

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#10598

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

6 ounces crab meat
8 ounces cream cheese, softened
2 teaspoons chives, chopped
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup walnuts, chopped

directions

Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder and salt. Fold in crabmeat. Shape into log or ball. Roll in nuts. Serve with crackers or fresh vegetables.

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nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Guest Foodie REVIEW:
January 12, 2007

I find this was the best recipe I ever used for a crab ball and its so tasty and its a big hit at parties, people come to you aking for the recipe

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