Crab and Andouille Dip Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/4 cup fresh crab meat (any type will do)
2 tablespoons Parmesan cheese
2 tablespoons chopped roasted red peppers
1/2 cup crumbled fully cooked andouille sausage
3/4 cup heavy cream
Chopped parsley for garnish
Sour dough bread
Herb olive oil for toasting bread
Directions:
Place all ingredients in medium saucepan and bring up to low simmer. Cook down until all the Parmesan has been melted and the sauce starts to thicken. Garnish over toasted bread and garnish with chopped parsley.
This recipe from CDKitchen for Crab and Andouille Dip serves/makes 4
Recipe ID: 51679
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Site Sponsor
Macaroni and Cheese
Loved by kids and grownups we have traditional mac 'n cheese and some recipes with a new twist.
Advertisement
New recipEbox cookbooks
SWISS ASPARAGUS AU GRATINROASTED ASPARAGUS WITH THYMELEMON LOVERS ASPARAGUSLEMON-BUTTER ROASTED ASPARAGUSASPARAGUS WITH SHALLOT-MUSTARD CREAMASPARAGUS TART WITH RICOTTAASPARAGUS AU GRATINTUSCAN BBQ BABY BACK RIBSTIPSY CHINESE BARBECUED PORK CHOPSTEX-MEX GRILLED RIBS