Cocktail Crab Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 1/5

Difficulty: 1 (1=easiest :: hardest=5)

Serves/Makes: 2.5 cups

Ingredients:
3/4 cup Catsup
2 tablespoons Prepared Horseradish
1/8 teaspoon Hot Sauce
1/2 cup Crabmeat; Flaked, OR
6 ounces Crabmeat; Flaked, Drain Well
1 cup Cream Cheese; Softened
3 tablespoons White Onion; Diced
1/8 teaspoon Salt

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Directions:

Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat to the catsup mixture and continue to blend. Add all other ingredients and blend till smooth. Serve at room temperature.

SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips

This recipe from CDKitchen for Cocktail Crab Dip serves/makes 2.5 cups

Recipe ID: 10502

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