Cheddar Cheese Chutney Crab Dip Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 package (8-ounce size) cream cheese
1 pound cheddar cheese, shredded
1 pound backfin crab meat
2 jars Major Gray's chutney
1 small package sliced almonds (optional)
1 bunch green onions, minced (optional)
Directions:
Soften and blend cream cheese and cheddar. Blend cheeses with 1 jar chutney and spread on a plate. Spread a layer of chutney on top (the second jar). Spread crab on top. At the last minute before serving, add the almonds and green onions, if desired. Serve with crackers.
This recipe from CDKitchen for Cheddar Cheese Chutney Crab Dip serves/makes 8
Recipe ID: 38010
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