Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheddar Cheese Chutney Crab Dip
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- #38010
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) cream cheese
1 pound Cheddar cheese, shredded
1 pound backfin crab meat
2 jars Major Gray's chutney
1 small package sliced almonds (optional)
1 bunch green onions, minced (optional)
directions
Soften and blend cream cheese and cheddar.
Blend cheeses with half the chutney and spread on a plate. Spread a layer of chutney on top (the second jar). Spread crab on top.
At the last minute before serving, add the almonds and green onions, if desired. Serve with crackers.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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