Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cheddar Cheese Chutney Crab Dip
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- #38010
under 30 minutes
ingredients
1 package (8 ounce size) cream cheese
1 pound Cheddar cheese, shredded
1 pound backfin crab meat
2 jars Major Gray's chutney
1 small package sliced almonds (optional)
1 bunch green onions, minced (optional)
directions
Soften and blend cream cheese and cheddar.
Blend cheeses with half the chutney and spread on a plate. Spread a layer of chutney on top (the second jar). Spread crab on top.
At the last minute before serving, add the almonds and green onions, if desired. Serve with crackers.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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