Baked Crab Dip Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Ingredients:
1 package (8 oz) cream cheese, softened
1 can (6 oz) crabmeat
2 tablespoons grated onion
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1 tablespoon finely sliced green onions, for garnish
Directions:
In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a little paprika.
Bake at 375 degrees for about 15 min, or until thoroughly heated. Sprinkle with with sliced green onion.
This recipe from CDKitchen for Baked Crab Dip serves/makes 2 cups
Recipe ID: 10597
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