Another Crab Dip Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 (8-ounce) packages cream cheese, cut up and softened
1/2 cup cream
2 (6 1/2-ounce) cans crab meat, drained and flaked
1/2 cup chopped green onions
1 teaspoon prepared horseradish
2 teaspoons Worcestershire sauce
Directions:
Combine all ingredients in lightly greased Crockpot. Cover and cook on High setting until cheese begins to melt, about 30 minutes, stirring well occasionally. Cover and continue to cook on High setting until mixture is smooth and cheese is melted. Add more milk if needed for dipping consistency; then turn to Low setting for 3 to 4 hours.
Just before serving, remove cover. Serve as a hot dip with Melba toast rounds.
CLAM DIP: Substitute 2 7-ounce cans minced clams for crab meat; use clam juice instead of cream to dilute mixture.
This recipe from CDKitchen for Another Crab Dip serves/makes 6
Recipe ID: 18461
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