Bean Olive Dip Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
2 cans (7-oz size) chili with beans
6 ounces cream cheese, cut into small cubes
1/2 cup sliced ripe olives
4 tablespoons canned diced green chiles
Sliced green scallions, washed thoroughly
Directions:
In crockpot, combine chili, cream cheese, olives and chiles. Cover and heat on low until cream cheese melts, about 1 hour. Stir very gently to mix ingredients. Sprinkle with scallions. Serve with blue or white tortilla chips.
This recipe from CDKitchen for Bean Olive Dip serves/makes 10
Recipe ID: 82753
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