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Asparagus With Warm Tomato Vinaigrette Recipe

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
48 medium asparagus
***Vinaigrette***
1/2 cup finely chopped shallots
1/2 cup light olive oil
2 cups peeled, seeded and chopped vine-ripened
tomatoes
1/2 cup red wine vinegar
2 cloves garlic, finely minced
1 2/3 cup dry white wine
salt and freshly cracked black pepper

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Directions:

Steam asparagus until crisp-tender. Sauté shallots in oil over medium heat until wilted, but not browned, about 5 minutes. Add tomatoes and bring to simmer. Cook another 5 minutes, stirring to prevent sticking, and then add vinegar, garlic, wine, salt and pepper. Simmer 15 minutes to reduce and thicken vinaigrette. Serve over warm or room-temperature asparagus spears.

This recipe from CDKitchen for Asparagus With Warm Tomato Vinaigrette serves/makes 8

Recipe ID: 78443

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