A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Farmhouse Salad
- add review
- #68846
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 pound baby carrots
1/2 pound fresh green beans
1/2 pound snow peas
10 small red potatoes
1 small head cauliflower
2 yellow crookneck squash
1/2 pound asparagus
Marinade
2 cloves garlic, crushed or minced
1/2 cup olive oil
1 teaspoon salt
lots of black pepper
4 tablespoons mayonnaise
1 handful finely minced fresh basil
1 handful finely minced fresh tarragon
1 handful finely minced fresh marjoram
1 handful finely minced fresh dill
1 handful finely minced fresh chives
Dressing
1/2 cup fresh lemon juice
directions
Prepare vegetables by cutting each one in half or in bite-size pieces.
Steam vegetables, then add all ingredients in the marinade.
Chill at least 2 hours. Add lemon juice 15 minutes before serving.
added by
JackiWhite
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments