Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Canned Vegetable Salad
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- #82426
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (17 ounce size) whole kernel corn, drained
1 can (16 ounce size) green beans, (lengthwise cut), drained
1 can (8.5 ounce size) peas, drained
2 ounces pimientos, chopped
4 stalks celery, chopped
1 green bell pepper, chopped
1 onion, chopped
2/3 cup vegetable oil
1 cup vinegar
2 tablespoons water
1 1/2 cup sugar
directions
Combine corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly. Cover and refrigerate 1 hour.
Combine vinegar, oil, water, and sugar; mix well. You can use any kind of vinegar, I prefer red wine. Pour over vegetable mixture.
Cover and refrigerate at least 24 hours. Drain and serve in a lettuce-lined bowl.
added by
detroitrocks
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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