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help/FAQcdkitchen > recipes > meals / dishes > soups & salads > salads > vegetable salads > pea salad > layered pea salad
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Layered Pea Salad
Ready in: Over 5 hrs 
Difficulty: 3/5
INGREDIENTS:
1 large head lettuce, torn into pieces
1/2 cup celery, chopped
1/2 cup purple or white onion, chopped
1/2 cup green bell pepper, chopped
1 package (10 ounce size) frozen peas, defrosted and drained
2 cups mayonnaise
1 teaspoon sugar
1 1/2 cup Cheddar cheese, grated
10 slices bacon, fried crisp and crumbled
DIRECTIONS:
Layer all the vegetables in a 9-by-13-inch pan, in the order given.
Mix sugar into mayonnaise and cover vegetables. Do not toss. Sprinkle cheese and bacon over top. Let stand in refrigerator at least 8 hours or overnight.
NUTRITION:
456 calories, 46 grams fat, 7 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
This Layered Pea Salad recipe from CDKitchen serves/makes 10
Recipe ID: 55665
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