Don't miss another recipe! Get our daily favorites delivered right to your inbox!   
home > recipes > meals / dishes > soups & salads > salads > vegetable salads

Farmhouse Salad

recipe at a glance
ready in: 2-5 hrs
serves/makes:   10
  

recipe id: 68846

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1/2 pound baby carrots
1/2 pound fresh green beans
1/2 pound snow peas
10 small red potatoes
1 small head cauliflower
2 yellow crook neck squash
1/2 pound asparagus

Marinade

2 cloves garlic crushed or minced
1/2 cup olive oil
1 teaspoon salt
Lots of black pepper
4 tablespoons mayonnaise
1 small handful each: finely minced basil, fresh tarragon, fresh marjoram, fresh dill and fresh chives

Dressing

1/2 cup fresh lemon juice

directions

Prepare vegetables by cutting each one in half or in bite-size pieces. Steam vegetables then add all ingredients in the marinade.

Chill at least 2 hours. Add lemon juice 15 minutes before serving.

added by

JackiWhite

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like farmhouse salad




comments & reviews

Vegetable Salad
View more vegetable salad recipes
Salads
View more salads recipes
Soups & Salad Course
View more soups & salad course recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!