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Farmhouse Salad

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ready in: 2-5 hrs
serves/makes:   10

recipe id: 68846

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1/2 pound baby carrots
1/2 pound fresh green beans
1/2 pound snow peas
10 small red potatoes
1 small head cauliflower
2 yellow crook neck squash
1/2 pound asparagus


2 cloves garlic crushed or minced
1/2 cup olive oil
1 teaspoon salt
Lots of black pepper
4 tablespoons mayonnaise
1 small handful each: finely minced basil, fresh tarragon, fresh marjoram, fresh dill and fresh chives


1/2 cup fresh lemon juice


Prepare vegetables by cutting each one in half or in bite-size pieces. Steam vegetables then add all ingredients in the marinade.

Chill at least 2 hours. Add lemon juice 15 minutes before serving.

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Nutritional data has not been calculated yet.

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