recipe at a glance
time: 2-5 hrs
serves/makes: 10recipe id: 68846
1/2 pound baby carrots
1/2 pound fresh green beans
1/2 pound snow peas
10 small red potatoes
1 small head cauliflower
2 yellow crook neck squash
1/2 pound asparagus
2 cloves garlic crushed or minced
1/2 cup olive oil
1 teaspoon salt
Lots of black pepper
4 tablespoons mayonnaise
1 small handful each: finely minced basil, fresh tarragon, fresh marjoram, fresh dill and fresh chives
1/2 cup fresh lemon juice
Prepare vegetables by cutting each one in half or in bite-size pieces. Steam vegetables then add all ingredients in the marinade.
Chill at least 2 hours. Add lemon juice 15 minutes before serving.
nutritionNutritional data has not been calculated yet.
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