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Farmhouse Salad
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- #68846
2-5 hrs
ingredients
1/2 pound baby carrots
1/2 pound fresh green beans
1/2 pound snow peas
10 small red potatoes
1 small head cauliflower
2 yellow crookneck squash
1/2 pound asparagus
Marinade
2 cloves garlic, crushed or minced
1/2 cup olive oil
1 teaspoon salt
lots of black pepper
4 tablespoons mayonnaise
1 handful finely minced fresh basil
1 handful finely minced fresh tarragon
1 handful finely minced fresh marjoram
1 handful finely minced fresh dill
1 handful finely minced fresh chives
Dressing
1/2 cup fresh lemon juice
directions
Prepare vegetables by cutting each one in half or in bite-size pieces.
Steam vegetables, then add all ingredients in the marinade.
Chill at least 2 hours. Add lemon juice 15 minutes before serving.
added by
JackiWhite
nutrition data
Nutritional data has not been calculated yet.The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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